ペストリーシェフ - パークハイアットニセコ Pastry Chef - Park Hyatt Niseko

[{{ $ctrl._job.status.name | translate}}] ペストリーシェフ - パークハイアットニセコ Pastry Chef - Park Hyatt Niseko
Park Hyatt Niseko

Posted
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Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.


To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.


Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Job type
Full-time
Location
Niseko, Japan
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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