Chef de Partie - The Lounge

[{{ $ctrl._job.status.name | translate}}] Chef de Partie - The Lounge
Park Hyatt Seoul

Posted

Job description

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

 



  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Details

Job type
Full-time
Location
Jongno 1(il).2(i).3(sam).4(sa), South Korea
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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