Sous Chef - The Timber House

[{{ $ctrl._job.status.name | translate}}] Sous Chef - The Timber House
Park Hyatt Seoul

Posted

Job description

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. ¬†



  • Minimum 2 years work experience as Sous Chef¬† or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Details

Job type
Full-time
Location
Jongno 1(il).2(i).3(sam).4(sa), South Korea
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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