Sous Chef - Pastry - Park Hyatt Shenzhen (Chinese Speaking)

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Pastry - Park Hyatt Shenzhen (Chinese Speaking)
Park Hyatt Shenzhen Futian

Posted
Interested in this opportunity ?

Job description

 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Job type
Full-time
Location
Shenzhen, China
Department
F&B kitchen
Starting in
As soon as possible

Other suggested jobs

{{:: 'Italian Cuisine Chef' | ellipsis : 40 : true }}

{{:: 'Wangsen Bakery and Western Cuisine School' | ellipsis : 35 : true }}

{{:: 'Sous-chef' | ellipsis : 40 : true }}

{{:: 'Beluga Bar Dubai' | ellipsis : 35 : true }}

{{:: 'Junior Sous Chef - Al Iwan-Kitchen - Burj Al Arab' | ellipsis : 40 : true }}

{{:: 'Burj Al Arab - Jumeirah' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Accountant
Kolkata, India
Chef de Cuisine
King Kothi, Hyderabad, India
Lead Host - Duty Manager
Kuala Lumpur International Airport, Sepang, Malaysia
View 1391 other offers