Chef de Partie

[{{ $ | translate}}] Chef de Partie
Park Hyatt Sydney

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Job description

  • To oversee a section of The Dining Room kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.

  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.

  • To organise and set up the kitchen as effectively as possible.

  • To monitor food and operating costs, and manage and reduce wastage.

  • Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

  • Completion of Chef apprenticeship.

  • Good hygiene knowledge.

  • Effective trainer, experienced in the delivery of skills training.

  • Safe and accurate knife skills.

  • Knowledge and experience in a variety of different cooking methods.

  • Two years work experience as Commis Chef in a hotel or restaurant with good standards.

  • Previous experience in a leadership role.


See description

Job type
North Sydney, Australia
F&B kitchen
Starting in
As soon as possible
Duration of the contract

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