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Park Hyatt Sydney
Posted
Closed
Commis Chef- Full Time
About the job
- Responsible for the breakfast, lunch and/or dinner services for assigned section
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Required to work split shifts as assigned.
- Responsible for equipment, fridges and hygiene standards in all areas. .
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
- Preparing all the mis-en-place for assigned section
- Assists in quality control of items.
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Completion of Chef Apprenticeship
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Good Hygiene and food safety Knowledge
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Safe and accurate knife skills
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Knowledge and experience in a variety of different cooking methods
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Desired: Experience as Commis Chef in a hotel or restaurant with good standards
- Department: F&B kitchen F&B-Kitchen
Closed
Commis Chef- Full Time
Full-time, Indefinite
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