Commis Chef- Full Time

[{{ $ctrl._job.status.name | translate}}] Commis Chef- Full Time
Park Hyatt Sydney

Posted

Job description

  • Responsible for the breakfast, lunch and/or dinner services for assigned section
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Required to work split shifts as assigned.
  • Responsible for equipment, fridges and hygiene standards in all areas.  .
  • Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
  • Preparing all the mis-en-place for assigned section 
  • Assists in quality control of items.

  • Completion of Chef Apprenticeship
  • Good Hygiene and food safety Knowledge
  • Safe and accurate knife skills
  • Knowledge and experience in a variety of different cooking methods
  • Desired: Experience as Commis Chef in a hotel or restaurant with good standards

Requirements

See description

Job type
Full-time
Location
North Sydney, Australia
Department
F&B kitchen
Starting in
As soon as possible
Contract duration
Indefinite

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