Pastry Cook

[{{ $ctrl._job.status.name | translate}}] Pastry Cook
Park Hyatt Washington

Posted

Job description

Description

The Michelin rated Blue Duck Tavern at Park Hyatt Washington is seeking a talented and creative Pastry Cook who is looking for an opportunity to exhibit their skills. This pastry position requires basic culinary skills as well as some pastry experience preferred. This is a fast paced position.
 
We are looking for talented individuals who can work full time with open availability, including weekends and holidays. We foster an environment of mutual respect, intellectual honesty and integrity that encourages creativity,  innovation, and career growth.
 
As a Park Hyatt Washington full time employee, you can benefit from complimentary and discounted rooms at Hyatt Hotels around the world, paid time off, health insurance, 401k and many other benefits.



Qualifications
This pastry position requires basic culinary skills as well as some pastry experience preferred. This is a fast paced position.
 
We are looking for talented individuals who can work full time with open availability, including weekends and holidays.
 
  • A true desire to satisfy the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Proficient knowledge of computer applications

Requirements

See description

Job type
Full-time
Location
Northwest Washington, Washington, DC, United States
Department
Other
Starting in
As soon as possible

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