Food and Beverage Manager

[{{ $ | translate}}] Food and Beverage Manager
Park Hyatt Zanzibar


Job description


In Hyatt "we care for the people so they can be their best"

Park Hyatt Zanzibar is looking for a food and Beverage Manager whose core task is to Manage all Hotel Outllets and Banquettes services for the Hotel

The ideal candidate has to have the following:

·         Minimum 2 years work experience as an Outlet manager in luxury hospitality sector is required.

·         Multi-unit operational experience including event’s management is preferred.

·         Having strong knowledge in Beverage and Mixology is required.

·         Having passion for designing menu concept.


·         Energetic and interactive personality.

·         Good practical, operational and adequate administrative skills.

·         Good guest relations and interpersonal skills.

·         Ability to lead, train, coach and motivate staff is essential. 

Professional presentation and customer centric  attitude.




·         Degree or diploma in Hospitality or restaurant management.

·         Comprehensive computer knowledge in MS Office and POS operation.

·         Good knowledge of financial statements.



See description

Job type
Stone Town, Zanzibar Town, Tanzania
Starting in
As soon as possible
Contract duration

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