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Park Inn by Radisson Brussels Midi Hotel
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Kitchen Internship
About the job
Kitchen Internship (001073)
Job Number: 001073
Job Title: Kitchen Internship
Number of Positions: 1
Job Type (Employment Type): Internship Agreement
Country: Belgium
City: Brussels
Category/Department: Kitchen
Rank/level of position: Traineeship
Application Date: 21/10/2016
Position Description
We are looking for an Intern/Trainee in the Kitchen department who has the possibility to do an Internship in our department for 3months minimum.
The Kitchen trainee will take part of the daily operations of the Kitchen and will report directly to the Executive Chef.
Before the service:
• Help preparing breakfast, lunch, dinner or banquets (cold and warm food)
• Wash, peel, cut vegetables and fruits
• Assisting all colleagues
• Low temperature cooking
• Regeneration “à l’assiette”
During the service:
• “Service à la carte” during the breakfast
• Assisting colleagues and follow the instructions of the chef
After the service:
• Take off the materials
• Assure the HACCP method
• Assure the cleanliness of the area
• Respect the security norms during the day
Position Requirements and Offer Details
• EU Citizenship or pursuing education within the EU
• Internship agreement (school contract)
Hotel or Business Details
Located a step away from the largest train station: Gare du Midi, the Park Inn by Radisson Brussels Midi Hotel is a modern and stylish hotel located next to the heart of Brussels.
Apply Online
Job Number: 001073
Job Title: Kitchen Internship
Number of Positions: 1
Job Type (Employment Type): Internship Agreement
Country: Belgium
City: Brussels
Category/Department: Kitchen
Rank/level of position: Traineeship
Application Date: 21/10/2016
Position Description
We are looking for an Intern/Trainee in the Kitchen department who has the possibility to do an Internship in our department for 3months minimum.
The Kitchen trainee will take part of the daily operations of the Kitchen and will report directly to the Executive Chef.
Before the service:
• Help preparing breakfast, lunch, dinner or banquets (cold and warm food)
• Wash, peel, cut vegetables and fruits
• Assisting all colleagues
• Low temperature cooking
• Regeneration “à l’assiette”
During the service:
• “Service à la carte” during the breakfast
• Assisting colleagues and follow the instructions of the chef
After the service:
• Take off the materials
• Assure the HACCP method
• Assure the cleanliness of the area
• Respect the security norms during the day
Position Requirements and Offer Details
• EU Citizenship or pursuing education within the EU
• Internship agreement (school contract)
Hotel or Business Details
Located a step away from the largest train station: Gare du Midi, the Park Inn by Radisson Brussels Midi Hotel is a modern and stylish hotel located next to the heart of Brussels.
Apply Online
- Department: F&B kitchen