[{{ $ctrl._job.status.name | translate}}] J-1 F&B, Rooms Division and Culinary Arts Internship
Pelican Grand Beach Resort

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Job description

Description of the Property:
Overlooking the ocean, this upscale resort lies 1.3 miles from the Hugh Taylor Birch State Park and 3.5 miles from the canals and nightclubs of Las Olas Boulevard. The renovation in January 2019 transformed the resort's 99 suites and 45 guestrooms, 106 of which offer oceanfront balconies with unbeatable sunrise views. The resort's zero entry pool and private beach are joined by Fort Lauderdale's only Lazy River and three onsite food and beverage outlets. A chic waterfront restaurant serves modern American fare, and there's an ice cream parlor and a trendy lounge/bar.

Description of the Location:
Fort Lauderdale is a city on Florida's southeastern coast, known for its beaches and boating canals. The Strip is a promenade running along oceanside highway A1A. It's lined with upscale outdoor restaurants, bars, boutiques and luxury hotels. Other attractions include the International Swimming Hall of Fame, with pools and a museum of memorabilia, and Hugh Taylor Birch State Park, featuring trails and a lagoon.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department and Rooms Division of a world-leading luxury hotel/resort through a J-1 program or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary/ Food & Beverage and Rooms Division, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Banquet Operations, Supervisory Development, Front Desk Reception, Butler Service:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;
• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
Job type
Internship, Traineeship
Location
Fort Lauderdale, FL, United States
Department
Front Office reception, Guest Relations
Languages
English
Starting in
As soon as possible
Duration of the contract
12 months
Positions available
4
Pay range
TBD

Aspen Experience USA

Our vision:
Becoming an international Work and Travel company that places students from all over the world in the working and living environments that will enable them to develop the dream career.

Our mission:
Raising the quality of services provided by the young generation of professionals by creating a more competitive market place.

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