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Sous Chef



Sous Chef

Job Description

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. Assists the Executive Chef to provide the highest quality of food within cost percentage of The Peninsula Beverly Hills.  

•    Work for an award-winning luxury hotel group
•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package

Key Accountabilities

•    Ability to lead and manage a team effectively
•    Ensure that all kitchen personnel follow and understand their job description
•     Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon 

General Requirements

•    Strong communication skills
•    Experience in a luxury hotel or other luxury environment
•    Organization skills including time management and managing multiple priorities in a fast-paced environment
•   An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.

Requisition ID: 30943


Job type
Beverly Hills, CA, United States
F&B kitchen
Starting in
As soon as possible
Contract duration

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