[{{ $ctrl._job.status.name | translate}}] Want to Further your F&B Career? Come Explore this New Opportunity in Savannah, Georgia!!
Perry Lane Hotel, A Luxury Collection Hotel

Posted
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Job description

This elegant hotel by the sea is looking for new F&B professionals! Master your F&B skills by rotating through the department all the way up to a supervisory position!

Savannah is a very easy going city, the perfect place for someone new to American culture and society! With a long and rich history, Savannah provides candidates with countless opportunities for cultural immersion! Programs in this fabulous city are very popular, so apply soon!

Benefits:

Rate of Pay: $2.50/hr + tips (average $18-$30 on tips) Host/Barista: $11.00/hr Supervisor:

It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $18-$30 per hour.  

A meal and apron will be offered complimentary. The candidates will need to bring their own dark jeans, formal shirt, and non-slip shoes. The J1 will accrue PTO and Sick time during their 12 months, see Employee Handbook upon arrival.

The property will house the candidate for up to two weeks so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Pleas reach out to HR before booking your flight so they can arrange housing for you!

Requirements

see description

Job type
Internship, Graduate program, Full-time
Location
Historic District - North, Savannah, GA, United States
Department
Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
Languages
English
Starting in
August 2019
Duration of the contract
Indefinite
Pay range
Rate of Pay: $2.50/hr + tips (average $18-$30 on tips) Host/Barista: $11.00/hr Supervisor: $16.00

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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