Paid F&B J-1 Internship in Beautiful Hawaii

Description of the Host Property:
Plan Do See is an integrated development company from concept, to design, to operation - for our owned establishments and for select partners. Plan Do See’s tradition of Omotenashi begins with its commitment to its employees, of whom there are over 1,300. Plan Do See was recognized as the#1 hospitality company and #10 company overall to work for in the Great Places to Work Asia poll.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Plan Do See. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY's All-Inclusive Service:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Hawaii is a state in the Pacific United States. It is the most recent state to join the United States, on August 21, 1959. Hawaii is the only U.S. state geographically located in Oceania, although it is governed as a part of North America, and the only one composed entirely of islands.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.