Restaurant Kitchen Supervisor - Pointe HiltonTapatio Cliffs

[{{ $ctrl._job.status.name | translate}}] Restaurant Kitchen Supervisor - Pointe HiltonTapatio Cliffs
Pointe Hilton Tapatio Cliffs

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Job description

Job Summary

The Pointe Hilton Tapatio Cliffs Resort is looking for a Kitchen Supervisor to work in our Pointe In Tyme Restaurant.
Looking for someone with open availability to work 8 hour shifts that start & end time may vary based of business needs. Ability to work AM and PM shifts is required. Must be able to work holidays and weekends. 
Hourly wage of 13.45 per/hr
Hilton offers terrific benefits, including Health Insurance, Paid Time Off, 401k, Team Member Travel Program, and other awesome Hilton Perks! 
Hilton has been ranked 3 years in a row by Fortune Magazine as one of the Best Places to Work in the United States!  What are you waiting for? Please read the information below, and submit your application!

What will I be doing?
As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Oversee preparation of food in all areas during assigned shift
  • Prepare fish and meats
  • Assist and support kitchen team members
  • Set up daily specials and happy hour food
  • Visually inspect food quality and presentation
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Ensure compliance with federal, state, local and company food handling and food storage procedures
About the Pointe In Tyme Restaurant:
The Pointe In Tyme offers a well-rounded selection of menu items for any taste. Traditional steak favorites are enhanced with homemade marinades and rubs, or choose from numerous seasonal entrées and succulent seafood dishes.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Keywords: (Lead Cook, Supervisor, Restaurant, Hotel, Resort, Hospitality, Culinary, Kitchen, Cooking, Customer Service, Food and Beverage, Phoenix)

Requirements

See description

Job type
Full-time
Location
North Mountain Village, Phoenix, AZ, United States
Department
F&B service
Starting in
As soon as possible

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