About the job
The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada's #3 resort, 2017. Beautiful Lake Louise, Alberta! For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate.
Our Kitchen runs on the "Brigade System" with specific stations such as Saucier, Rotisseur, Garde Manger, Entremetier, Tournant, etc. We require previous experience in this system.
Expectations:
* To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
* To be responsible for the preparation of all dishes in your allocated area, ensuring that all guests receive efficient service and high-quality dishes.
* To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.
Must have Legal Permission to work in Canada -- Our HR Department can offer support for obtaining a Work Permit through the International Experience Canada Program
Job Description:
* To be fully aware of the preparation and service of all dishes on the hotel menus.
* To prepare and present dishes on hotel menus according to customer requirements.
* To consistently deliver superior customer service.
* Oversee the preparation, cooking and presentation of meals in the restaurant.
* Enforcement of strict health and hygiene standards in the kitchen; and trouble shooting any problems that may arise.
Title of position: Chef de Partie (Fine Dining)
Terms of employment: Permanent/Full Time (40 hours/week)
Wage: $21.95/hour
Staff Accommodation Available: Single, private rooms (includes 3 meals per day in staff dining room) $550/month
Contact Information:
Email: jobs@posthotal.com
Fax: 403-522-3966
Website: www.posthotel.com