Rotate through all of the kitchen from Gard Manger position to Fish station to Hotline to finally Chef de Partie !
Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.
Schedule is posted a week in advance. P.T.O. is accrued according to the number of hours worked per week. In 7 months it is possible for a candidate to accrue up to 1 week PTO. Jacket and apron will be provided daily. Daily meal and break provided.
Bring your own knives.
Housing not offered. You must secure this before your arrival.
The restaurant agrees to pay for the candidate's J1 visa that cost $1750.
- Job type
- Internship, Graduate program, Full-time
- San Francisco, CA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- March 2019
- Contract duration
- Pay range
- $17.00 per hour
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Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
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