[{{ $ctrl._job.status.name | translate}}] Exceptional cuisine seeks talented chef!
Prospect San Francisco

Posted
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Job description

Rotate through all of the kitchen from Gard Manger position to Fish station to Hotline to finally Chef de Partie !

Benefits:

Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.

Schedule is posted a week in advance.  P.T.O. is accrued according to the number of hours worked per week. In 7 months it is possible for a candidate to accrue up to 1 week PTO. Jacket and apron will be provided daily. Daily meal and break provided.

Bring your own knives.

Housing not offered. You must secure this before your arrival.

The restaurant agrees to pay for the candidate's J1 visa that cost $1750.

 

Job type
Internship, Graduate program, Full-time
Location
San Francisco, CA, United States
Department
F&B kitchen, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
March 2019
Contract duration
Indefinite
Pay range
$17.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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