Executive Sous Chef (Cold Kitchen)
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Executive Sous Chef (Cold Kitchen)

Qatar Airways

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Executive Sous Chef (Cold Kitchen)

About the job


About the role:

You will be responsible for organizing, supervising, and coordinating the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. In charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.
  • Responsible to build up a communication bridge between Sous Chefs and Executive Chef.
  • Schedules, assigns, trains, disciplines, and monitors the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required.
  • Train employees in new methods, techniques, and procedures in fine dining preparation.
  • Coordinates kitchen activities with other unit supervisors and managers as required; plans the meal program.
  • Maintains portion of food and monitor cost controls level. Monitor proper labelling and storage of foods and supplies.
  • Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.
  • Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to Executive chef.
  • Manage consistent smooth running of food production areas as per roster assignment. Check the production plan as per Batch wise which link directly to flights departure.
  • Controls and analyse the quality of product and service to meet customer satisfaction.
  • Monitors all meals and menus, supervises food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.
  • Maintain reports of incidents and accidents whatever happens in the production sections are reported to Executive Chef or higher management immediately and relevant forms filled up for recoding purpose.


Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible
Qualifications
About you:
  • An ideal candidate will have a minimum of Bachelor’s Degree and 5 years of job-related experience.
  • Good Knowledge about food and beverages
  • Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade
  • Mange preparation and high quality food preparation
  • Fluent in reading, writing, speaking English
  • Good Computer skills in MS Office
  • Basic Food hygiene and HACCP ( Hazard Analysis Critical Control Point) Skills

Preferred
  • Experience as an Executive Sous Chef or Executive Chef in a high volume hotel
  • Must be keenly aware of new trends and directions in the fine dining service industry
  • Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment
  • Planning and supervisory skills
  • Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members


About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community
Closed

Executive Sous Chef (Cold Kitchen)

Doha, Qatar

Full-time, Indefinite

Start Date:

Latest start date:

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