Waiter/Waitress
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Waiter/Waitress

Radisson Blu Edwardian Hampshire Hotel

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Waiter/Waitress

About the job

The Role
•Ensuring the restaurant is correctly set up for Breakfast, Lunch/ Dinner service
•Takes orders and serves food and beverage to guest in accordance with company standards
•Carry trays and plates confidently and comfortably
•Communicate effectively and respectfully to guests on all levels and all members of staff
•To check and maintain reservations for the restaurant including corresponding and following up on all reservations and enquiries for the restaurant and bar
•Clears tables, cleans food and beverage areas, and prepares equipment and mise en place on an ongoing basis
•Handles cash payments and float in accordance with company standards
•Responsible for keeping up to date with food and beverage products and finding out about daily specials/new menu additions
•Keeps up to date with health and safety regulations, and adheres to emergency procedures.
  • Edwardian Hotels London Benefits Package Competitive Salary Career development opportunities and wide range of Training Programs 28 paid holidays per annum including Bank Holidays Complimentary hot meals and salad bar, teas, coffees and juices provided each day Uniforms provided per role requirement Discounts on food and beverage up to 30% in all Edwardian restaurants and bars Discounts on Spas and beauty treatments Preferential accommodation rates for all Edwardian Hotels for Hosts, friends and family
  • Department: F&B service F&B Service

About you

The Requirements
•Previous experience as a Waiter/ Waitress in a 4-5* Hotel or in a destination restaurant
•Experience in Fast-paced restaurant environment is essential
•Has a good level of Food and Beverage product knowledge
•Has a good command of the English language
•Is able to use IT applications, including Opentable, E-mail, Micros
•Ability to deliver the finest customer service
•Ensure all guests have a memorable experience which will encourage them to return
  • Language required: English.

The company

Individuality, passion and an instinct to excel. These qualities are at the heart of what makes us different. We call it our sense of flair. It defines the unique experience of Edwardian Hotels London.

Edwardian Hotels London is one of the UK’s largest, privately-owned companies which has been developing luxury hotel and hospitality Brands since Jasminder Singh OBE began his career within the hospitality industry in 1975 – forming the beginnings of what would subsequently become Edwardian Hotels.

Today Edwardian Hotels London operates Radisson Blu Edwardian hotels, The May Fair Hotel London and a fast-growing range of distinctive restaurant, bar and spa brands. The group owns and runs restaurant concepts including the iconic May Fair Kitchen; contemporary Steak and Lobster and classically British Scoff and Banter.

Edwardian Hotels London offers one of the most comprehensive induction and training centres in the hospitality industry through our purpose-built ED.G.E training academy. ED.G.E (Edwardian Group Education) not only provides a thorough grounding for your hospitality career (including professional qualifications) but introduces our hosts to a crucial Edwardian difference: what makes our guests choose us time and again is not just our premises, unique though they are, but the people who provide the special welcome within them. That is our competitive difference – our edge, if you like – and it’s why we invest significant sums on ongoing training at all levels, for all jobs, whether located in London, Manchester or Guildford.

If you share that spirit, there is no limit to how far you can go with us. Because, at Edwardian Hotels London, people with the right attitude and the ability to go with it go very far, very fast.

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Waiter/Waitress

London, United Kingdom

Full-time, Indefinite

Start Date:

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