Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Radisson Hotel Group (RHG)

Posted

Job description



Pastry Chef - Cdp

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Hotel, we’re looking for foodies just like you!
At Radisson Hotel, we are one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Pastry Chef:

• Prepares and properly presents high quality pastry items 
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Requirements of Pastry Chef - Chef de Partie:

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you!… Come join us and Make Every Moment Matter!

Details

Job type
Full-time
Location
Riyadh, Saudi Arabia
Department
F&B kitchen, Cook
Starting in
As soon as possible
Duration of the contract
Indefinite

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