Radisson Resort Miami Beach
Posted
Paid Internship in Culinary
About the job
During your program, you will rotate through different kitchen areas including Garde Manger, Hot Line Production and supervisory shadaowing.
You will be responsible of:
-Prepare and properly cook all food items ordered by guests.
-Follow standards as set forth for all menu items.
-Organize and maintain work areas, coolers and storage areas
-Check and maintain coolers and storage areas for cleanliness and quality of food products
-Requisition food with necessary approvals according to policy
-Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- $16/hour
- Department: F&B kitchen
About you
-Able to collaborate effectively with other hotel employees and managers to ensure teamwork
-Strong verbal and written communication skills
-Works well independently or as part of a team
-Strong attention to detail
-Commitment to exceptional guest service
-Ability to maintain a positive and professional attitude when handling all situations
- Language required: English.
The company
We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.
http://www.allianceabroad.com/
After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help
Paid Internship in Culinary
Miami Beach, FL, United States
Internship, 12 months
Start Date:
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