ADD Chef De Partie

[{{ $ | translate}}] ADD Chef De Partie
Raffles Hainan


Job description

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
 If you are looking for a dynamic environment for growth, please join us as :
Demi Chef de Partie
Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:     
·                    To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
·                    To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
·          To actively share ideas, opinions & suggestions in daily shift briefings
·          To ensure all kitchen colleagues are aware of standards & expectations
·          To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
·          To complete daily checks of all mis en place to ensure freshness & quality standards
·          To maintain proper rotation of product in all chillers to minimize wastage/spoilage
·                    To have full knowledge of all menu items, daily features and promotions
·                    To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·                    To follow kitchen policies, procedures and service standards
·                    To follow all safety and sanitation policies when handling food and beverage
·                    Other duties as assigned
·                    Previous experience in the culinary field required
·                    DiplomaCertification in a Culinary discipline an asset
·                    Computer literate in Microsoft Window applications an asset
·                    Strong interpersonal and problem solving abilities
·                    Highly responsible & reliable
·                    Ability to work well under pressure in a fast paced environment
·                    Ability to work cohesively with fellow colleagues as part of a team
·                    Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position: 
Physical aspects of the position include but are not limited to the following:         
·                    Constant standing and walking throughout shift
·                    Frequent lifting and carrying up to 30 lbs
·                    Occasional kneeling, pushing, pulling, lifting
·                    Occasional ascending or descending ladders, stairs and ramps


See description

Job type
Sanya, China
Starting in
As soon as possible

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