Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Raffles Hotel Singapore

Posted
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Job description


An iconic landmark, an enduring legacy.


At Raffles Hotel Singapore, we help you do your best.

 

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.


Job Summary

Assists in overseeing the management and operation of Northern Indian cuisine.


   

Requirements

See description

Job type
Full-time
Location
Bras Basah, Singapore
Department
F&B kitchen
Starting in
As soon as possible

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