Sous Chef - Fine Dining

[{{ $ | translate}}] Sous Chef - Fine Dining
Raffles Makati

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Job description


Sous Chef  - Fine Dining

As a Sous Chef, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued. 

Property  Overview:
This magnificent complex boasts a 30-storey new construction and two luxury International Hotel brands at one desired address!  Raffles Makati and Fairmont Makati consists of 32 Raffles Suites located atop 280 Fairmont Hotel rooms, 237 Raffles Residences and is situated in what is considered the finest location in Manila - downtown Makati.  The complex, is located directly across from the Greenbelt Shopping Center and in a neighborhood famous for nightlife, dining options and world-class shopping. 
Reporting to the Chef de Cuisine , the Responsibilities and essential job functions include but are not limited to the following:
  • Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets.
  • Maintain quality and consistency levels of production and presentation.
  • Consistently monitor all culinary expenses.
  • Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate.
  • Ensures all requisitioning and receiving standards are followed.
  • Ensures waste is minimized through accurate ordering, adhering to established par levels, production, and waste standards.
  • Ensure culinary team productivity through organization, training, coaching, and mentoring.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Establishes and maintains effective colleague relations and inter-departmental working relations.
  • In coordination with the Area Chef, implement and execute all menus as directed.
  • Ensures all standardized recipes are utilized and followed by all culinary team members.
  • Attends and contributes to all meetings called for.
  • Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
  • Relieves the Area Chef as needed.

Qualifications :

  • College/University Level - preferred
  • 3 years experience in the same position in a luxury hotel
  • Fluent in English
  • Knowledge in Microsoft Office Applications (Word, Excel )        
  • Presentable, well groomed with leadership quality.
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure and independently in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Excellent communication and organizational skills


Physical Requirements of the Position:

  • Frequent standing and walking throughout the shift
  • Frequent lifting and occasionally required to lift up to 50lbs
  • Frequent kneeling, pushing, pulling, lifting, standing
  • Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Open to Filipino National Only. The property is unable to process/support work visa.
ABOUT OUR COMPANY At Raffles and Fairmont Makati we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real. An exciting future awaits!






See description

Job type
Makati, Philippines
Starting in
As soon as possible
Contract duration

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