Sous Chef - Fine Dining
As a Sous Chef, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued.
Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets.
Maintain quality and consistency levels of production and presentation.
Consistently monitor all culinary expenses.
Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate.
Ensures all requisitioning and receiving standards are followed.
Ensures waste is minimized through accurate ordering, adhering to established par levels, production, and waste standards.
Ensure culinary team productivity through organization, training, coaching, and mentoring.
Maintain and set sanitation, hygiene, and safety standards.
Establishes and maintains effective colleague relations and inter-departmental working relations.
In coordination with the Area Chef, implement and execute all menus as directed.
Ensures all standardized recipes are utilized and followed by all culinary team members.
Attends and contributes to all meetings called for.
Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
Relieves the Area Chef as needed.
- College/University Level - preferred
- 3 years experience in the same position in a luxury hotel
- Fluent in English
- Knowledge in Microsoft Office Applications (Word, Excel )
- Presentable, well groomed with leadership quality.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure and independently in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Excellent communication and organizational skills
Physical Requirements of the Position:
- Frequent standing and walking throughout the shift
- Frequent lifting and occasionally required to lift up to 50lbs
- Frequent kneeling, pushing, pulling, lifting, standing
- Occasional ascending or descending ladders, stairs and ramps
- Job type
- Makati, Philippines
- Starting in
- As soon as possible