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Expired
Commie-III (Conti)
About the job
Commie-III (Conti. section)
Couples are also welcome ,If they are working in different department.
Nationality- Italy/German/French
Experience- 2-3 Years
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:
Previous experience in the culinary field an asset
Journeyman’s papers or international equivalent an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Requirements
Couples are also welcome ,If they are working in different department.
Experience- 2-3 Years
Couples are also welcome ,If they are working in different department.
Nationality- Italy/German/French
Experience- 2-3 Years
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:
Previous experience in the culinary field an asset
Journeyman’s papers or international equivalent an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Requirements
Couples are also welcome ,If they are working in different department.
Experience- 2-3 Years
- Department: F&B kitchen
About you
Nationality-Europe
Couples are also welcome ,If they are working in different department.
Experience- 2-3 Years
Couples are also welcome ,If they are working in different department.
Experience- 2-3 Years
The company
Reethi Faru, a stunning, one of a kind, tropical island paradise, where the glistening, crystal clear waters of our house reef meet the lush, tropical foliage of the coconut grove. Endless white coral sand, mangroves, vast vegetation and the azure ocean gently lapping on the shore make this a truly magical, lagoon escape.
Special attention has been paid to the design and location of each of our 150 villas in order to give you the perfect stay at our resort. From family-friendly accommodation to perfectly situated romantic hideaways, you will find a fully serviced villa that meets all your needs and desires.