This position is now filled, but there are more F&B kitchen jobs at Relais & Châteaux

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Chef de partie cuisine
Relais & Chateaux

Posted

Job description

Vos missions :
- Diriger & guider les commis de cuisine, les apprentis & les stagiaires
- Prendre en charge les réalisations culinaires qui relèvent de sa spécialité.
- Dressage des assiettes
- Veiller à la gestion des stocks et à l'approvisionnement de sa partie
- Assurer une communication avec l'ensemble des services


39h/semaine
Horaires en coupés
2 jours de repos hebdomadaire
CDI

Details

Job type
Full-time
Location
Colmar, France
Department
F&B kitchen
Languages
French
Starting in
As soon as possible
Duration of the contract
Indefinite

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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