Hot Kitchen Demi Chef /热厨领班

[{{ $ctrl._job.status.name | translate}}] Hot Kitchen Demi Chef /热厨领班
Renaissance Guiyang Hotel

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Job description

 

  • Assist the Sous Chef in being responsible for the Culinary Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel. 

    协助厨师长管理对整个西厨房所有区域, 保证一切正常, 并有利酒店营运

  • Maintain the Hotels cuisine culinary concepts and standards for food preparation and presentation.

    拥护酒店对厨房的食品准备和摆盘标准

  • Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.  

    在保证正确的出品, 盘点 和需求的前提下控制好食品成本

  • Maintains and responsible for the completion of the control report (i.e.) temperature checklist, cleaning schedule, work order, Brand Standard form (A1,A2,A3) etc.

    主动负责并完成表格, 温度检查表, 清洁日志, 工作订单, 品牌标准(A1, A2, A3等)

  • .

     


     

  • Assist the Sous Chef in being responsible for the Culinary Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel. 

    协助厨师长管理对整个西厨房所有区域, 保证一切正常, 并有利酒店营运

  • Maintain the Hotels cuisine culinary concepts and standards for food preparation and presentation.

    拥护酒店对厨房的食品准备和摆盘标准

  • Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.  

    在保证正确的出品, 盘点 和需求的前提下控制好食品成本

  • Maintains and responsible for the completion of the control report (i.e.) temperature checklist, cleaning schedule, work order, Brand Standard form (A1,A2,A3) etc.

    主动负责并完成表格, 温度检查表, 清洁日志, 工作订单, 品牌标准(A1, A2, A3等)

  •  

    Requirements

    See description

    Job type
    Full-time
    Location
    Guiyang, China
    Department
    F&B other
    Starting in
    As soon as possible
    Duration of the contract
    Indefinite

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