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Job Description

le restaurant dispose d'une seconde salle utilisée pour un service gastronomique avec une étoile michelin

Connaitre les bases du métier.
Gestion de stocks.
Connaitre les règles d'hygiene.(HACCP)
Etre créatif,minutieux,esprit d'équipe.

Requirements

minimum 2ans d'experience en restauration ou en boutique

Details

Job type
Full-time
Location
Monaco-Ville, Monaco
Department
F&B Management, Pastry
Languages
English optional, Italian optional, French
Starting in
As soon as possible
Contract duration
Indefinite
Other Benefits
pourboire

Restaurant Rampoldi Monaco

Set in the heart of Monte Carlo’s decadence and dazzle, Rampoldi offers acclaimed fine dining, moments from the iconic Casino Square. Originally opened in 1946, Rampoldi has been a long standing favourite of famous faces and Monegasque locals alike. Hollywood icons Princess Grace and Roger Moore dined here. Today you may glimpse a sporting hero or perhaps a fashion icon.

But it is the gastronomic ambitions of San Pellegrino Young Chef finalist Antonio Salvatore that are capturing the attention of the culinary world. Trained under Michelin starred maestro Juan Pablo Felipe at Madrid’s El Chaflán, and head hunted by Italy’s Nino Graziano to run Semifreddo-Mulinazzo in Moscow, Salvatore is determined to now put Monaco on the gastronomic map of excellence. His philosophy? Whether innovative gastronomy or classic creations, it starts with the finest ingredients and the quality and freshness of the regional produce.

Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. Antonio Salvatore's cuisine reflects Italian and French excellence and gives emotions of rare intensity to your taste buds.

At 31, San Pellegrino Young Chef finalist Antonio Salvatore has already chalked up adventures enough for several lifetimes. From private cheffing for a jet setting Sheikh, to working at Juan Pablo Felipe’s Michelin starred El Chaflán in Madrid, to being head hunted by Italy’s famous Nino Graziano to run Semifreddo-Mulinazzo in Moscow. Not to mention his training in Rome, Florence, Milan, early work in London and the Canary islands or the life changing call from a Vatican ambassador which led him to Russia!

obbiettivo principale dell'azienda è quello di far crescere i propri dipendenti, lasciando ad essi libera carta di espressione cercando di accontentare tutti i tipi di clientela presenti

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