Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Rezidor Hotel Group

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Job description

Executive Chef (012124)
Job Number: 012124
Job Title: Executive Chef
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: Mozambique
City: Maputo
Salary Interval: Per Month
Category/Department: Food and Drink
Rank/level of position: Head of Department
Level of Education: Not Specified
Application Date: 30/03/2018
Position Description
• Manages all activities in the kitchen, including production, stewarding and management of food production staff
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
• Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation
• Assures proper staffing and adequate supplies for all stations
• Oversees all food production related areas
• Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
• Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately
• Oversees inventory disbursement of all food supplies
• Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock
• Monitors and facilitates communication between kitchen production and service staff
• Assures that proper safety, hygiene, and sanitation practices are followed
• Co-ordinates operation of kitchen with other food and beverage departments
• Together with Food and Drinks Manager, and Director of Sales, makes suggestions for sales promotions with food and drinks and to increase sales
• Ensures readiness and compliance in case of last minute changes to reservations
• Ensures that prices and portions are offered in accordance with food and drinks profit objectives
Position Requirements and Offer Details
Profile:
Preferably single status, International experienced dynamic Chef with solid track record in managing food costs and delivering high quality food both for big volume banquets, meetings as down to pure individual a’la carte. Good understanding of concepts and a passion to constantly develop them.
Africa experience a must and International experience will be preferred
Hotel or Business Details
filini Bar & restaurant
Location: 1st floor Hotel tower
Capacity: 80 covers
Kitchen type: Open action kitchen
Services: Breakfast, Dinner, Lunch
Description: Filini is fresh white napkins on clean wooden tables. Simply cooked Italian food crafted from carefully chosen ingredients. Quick, friendly, unpretentious service. Collectively, the wine, food, details and people make Filini a contemporary
AZUL Bar & restaurant
Location: Ground floor Residence tower
Capacity: 110 covers
Kitchen type: Open action kitchen
Services: Lunch and Dinner
Description: AZUL offers a contemporary menu with a variety of influences, From Mozambican, Portuguese to Arabic. The Menu is eclectic and renewed frequently as the seasons pass.
Palmeira Lounge
Location: Ground floor Hotel tower
Capacity: 60 covers
Kitchen type: Pantry
Services: Café lounge, quick meals
Description: The Palmeira Lounge boasts a delightful menu of nibbles, salads, burgers and main dishes. Ideal for morning fresh cup of coffee, quick lunches or afternoon nibbles.
OCEANO Bar
Location: 1st floor Hotel tower
Capacity: 60 covers
Kitchen type: No kitchen - Fed by Filini Kitchen next door
Services: Open bar with snack menu
Description: Filini is fresh white napkins on clean wooden tables. Simply cooked Italian food crafted from carefully chosen ingredients. Quick, friendly, unpretentious service. Collectively, the wine, food, details and people make Filini a contemporary
VIVO Bar
Location: 1st floor Residence tower
Capacity: 60 covers
Kitchen type: N/A
Services: Open bar
Description: Vivo Pool Bar offers an elegant sports bar setting with a variety of cocktails, wines, beers and spirits.
RESIDENCE TOWER M&E
Location: Ground floor Residence tower
Capacity: 360 covers
Kitchen type: Satellite on the operations level and central Kitchen on the lower ground
Services: Conferences, weddings, meetings
Description: The 3 largest function rooms span a combined area of 305 square meters with a function area of 150 square meters. Our 3 break-out rooms host up to 18 delegates.
HOTEL TOWER M&E
Location: Ground floor Residence tower
Capacity: 220 guests
Kitchen type: Satellite on the operations level and main Kitchen on the 1st floor
Services: Conferences, weddings, meetings
Description: A divisible conference room covering 252 square meters, 3 breakout rooms and a 153-square-meter pre-function area


Apply Online

Requirements

See description

Job type
Full-time
Location
Maputo, Mozambique
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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