Executive Chef (013284)
Job Number: 013284
Job Title: Executive Chef
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Salary Interval: Per Month
Rank/level of position: Head of Department
Level of Education: Not Specified
Years of Experience: 4
Application Date: 31/05/2018
** Manages all activities in the kitchen, including production, stewarding and management of food production staff
** Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
** Assures adherence to Radisson Hotel Group standards of food quality, preparation, recipes, and presentation
** Assures proper staffing and adequate supplies for all stations
** Oversees all food production related areas
** Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
** Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately
** Oversees inventory disbursement of all food supplies
** Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock
** Monitors and facilitates communication between kitchen production and service staff
** Assures that proper safety, hygiene, and sanitation practices are followed
** Co-ordinates operation of kitchen with other food and beverage departments
** Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales
** Ensures readiness and compliance in case of last minute changes to reservations
** Ensures that prices and portions are offered in accordance with food and beverage profit objectives
Position Requirements and Offer Details
** At least 4 years experience in similar position
** Ability to work under pressure
** Strong M&E background
** Detailed eye to benchmark standards and quality
** Experience in budgeting, cost control and purchasing
** Passion for food and presentation
** Fluent in English.
** Knowledge of Georgian and Russian is a plus
Hotel or Business Details
Brand new Tsinandali Estate Radisson Collections Hotel will open its doors in mid September 2018.
Located in the heart of the historic wine country Kakheti, it is a unique blend of modern and traditional Georgian Architecture where one can truly feel the history steeped in tradition and wine making.
The estate has 124 elegant modern rooms in main building and 17 private suites perfectly situated on the grounds of the estate in traditional buildings with a modern twist of luxury.
The top floor of the hotel is dedicated to our unique Spa with its infinity outdoor pool overlooking the Caucasus mountains.
Our Food and Beverage outlets include: all day dining restaurant with international cousin; instantly welcoming French Bistro; vinotheque /wine tasting bar, designed by ingo Maurer, and finest Georgian restaurant with big selection of the Georgian gastronomy from the Kakheti region;
Meeting and event facilities are located in our meticulously restored historic building. The estate offers spectacular open amphitheatre with retractable roof with the seated capacity of up to 1200 persons.
- Job type
- Tsinandali, Georgia
- F&B kitchen
- Starting in
- As soon as possible
- Duration of the contract