F&D Manager

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Rezidor Hotel Group

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Job description

F&D Manager (012144)
Job Number: 012144
Job Title: F&D Manager
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: Mozambique
City: Maputo
Salary Interval: Per Month
Category/Department: Food and Drink
Rank/level of position: Head of Department
Application Date: 01/06/2018
Position Description
Profile:
Preferably single status, young hungry individual who can take on a big operation, individual must be enthusiastic, driven, solid ability to control quality and costs. Passion for concepts and the development thereof.
Africa experience a must and International experience will be preferred
Position Requirements and Offer Details
• Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximisation and profitability
• Monitors present and future trends, practices and systems in the food & drinks industry to ensure that the hotel’s food & drinks operations are competitive in the market place
• Conducts weekly inspections of the food & drinks regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the EAM/General Manager where needed
• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration
• Randomly inspects all food & drinks regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary
• Checks the food & drinks outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests
• Is proficient in all food & drinks procedures to be a resource when needed
• Challenges employees within department to achieve optimum food cost percentage and service per employee
• Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
• Monitors food & drinks sales regarding discounts
• Audits food & drinks services and quality on a regular basis and develops and implements strategies to improve results
• Plans and co-ordinates in-house activities and package plans with Executive Chef, Director of Sales and Rooms Division Manager
Hotel or Business Details
filini Bar & restaurant
Location: 1st floor Hotel tower
Capacity: 80 covers
Kitchen type: Open action kitchen
Services: Breakfast, Dinner, Lunch
Description: Filini is fresh white napkins on clean wooden tables. Simply cooked Italian food crafted from carefully chosen ingredients. Quick, friendly, unpretentious service. Collectively, the wine, food, details and people make Filini a contemporary, memorable Italian dining experience.
AZUL Bar & restaurant
Location: Ground floor Residence tower
Capacity: 110 covers
Kitchen type: Open action kitchen
Services: Lunch and Dinner
Description: AZUL offers a contemporary menu with a variety of influences, From Mozambican, Portuguese to Arabic. The Menu is eclectic and renewed frequently as the seasons pass.
Palmeira Lounge
Location: Ground floor Hotel tower
Capacity: 60 covers
Kitchen type: Pantry
Services: Café lounge, quick meals
Description: The Palmeira Lounge boasts a delightful menu of nibbles, salads, burgers and main dishes. Ideal for morning fresh cup of coffee, quick lunches or afternoon nibbles.
OCEANO Bar
Location: 1st floor Hotel tower
Capacity: 60 covers
Kitchen type: No kitchen - Fed by Filini Kitchen next door
Services: Open bar with snack menu
Description: Filini is fresh white napkins on clean wooden tables. Simply cooked Italian food crafted from carefully chosen ingredients. Quick, friendly, unpretentious service. Collectively, the wine, food, details and people make Filini a contemporary,
VIVO Bar
Location: 1st floor Residence tower
Capacity: 60 covers
Kitchen type: N/A
Services: Open bar
Description: Vivo Pool Bar offers an elegant sports bar setting with a variety of cocktails, wines, beers and spirits.
RESIDENCE TOWER M&E
Location: Ground floor Residence tower
Capacity: 360 covers
Kitchen type: Satellite on the operations level and central Kitchen on the lower ground
Services: Conferences, weddings, meetings
Description: The 3 largest function rooms span a combined area of 305 square meters with a function area of 150 square meters. Our 3 break-out rooms host up to 18 delegates.
HOTEL TOWER M&E
Location: Ground floor Residence tower
Capacity: 220 guests
Kitchen type: Satellite on the operations level and main Kitchen on the 1st floor
Services: Conferences, weddings, meetings
Description: A divisible conference room covering 252 square meters, 3 breakout rooms and a 153-square-meter pre-function area


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Requirements

See description

Job type
Full-time
Location
Maputo, Mozambique
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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