Sous Chef

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Rezidor Hotel Group


Job description

Sous Chef (013864)
Job Number: 013864
Job Title: Sous Chef
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: Belgium
City: Spa
Salary Interval: Per Hour
Category/Department: Kitchen
Rank/level of position: Supervisor
Level of Education: Four-Year Degree
Years of Experience: 2
Application Date: 15/07/2018
Position Description
At Radisson Blu Palace Hotel, we stand out together as one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of Sous Chef:
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter
Position Requirements and Offer Details
Requirements of Sous Chef:
• A proven track record in a similar role for at least 2 years within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
• Fluent in French. English is an asset
Hotel or Business Details
Nestled in the heart of the Water City and next to the Oldest Casino in Europe, the Radisson Blu Palace Hotel, Spa is directly linked by a private funicular* to the Thermes of Spa.
All 120 rooms and suites are equipped with high-quality amenities expected of a first class hotel :
• LCD flat-panel TV
• Trouser Press
• Minibar
• Free Broadband
• Coffee and tea maker

Apply Online


See description

Job type
Fulltime job
Spa, Belgium
F&B kitchen
Starting in
July 2018

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