Pastry Chef
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Pastry Chef

Roka - Charlotte Street

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Pastry Chef

About the job

We are looking for a talented Pastry Chef to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for.  ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.


The requirements


  • Previous experience in a similar high-end restaurant as a Pastry Chef 
  • Ability to multitask
  • Excellent communication skills
  • Great team player
  • A keen interest in Japanese cuisine

The Benefits


We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.


To name a few:


  • World class in-house training; we want you to have all the tools to be the best
  • Opportunity to travel the world with our five incredible worldwide brands
  • Long service award to show that we love having you around!
  • Exciting In-house incentives
  • Travel season ticket loan
  • Family meals on shift
  • Staff Discount across zuma, ROKA, oblix & INKO NITO
  • Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Are you ready?  Join our team, start your story today.

Required skills: Fine Dining Experience, Pastry Education, Cleanliness, Food Safety, Kitchen Safety
  • Competitive Salary plus bonus
  • Department: Pastry

About you

  • Language required: English.

The company

Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience.

Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004.

When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths.

Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you.

With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.

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Pastry Chef

London, United Kingdom

Full-time, Indefinite

Start Date:

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