Chef de Cuisine

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine
Rosewood Miramar Beach Montecito Santa Barbara

Posted

Job description

Job Title: Chef de Cuisine

Education: High School

Location: Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)

Career Level: Department Head B

Category: Culinary

Job Type: Full-time

Compensation Currency: USD

Job Description: Begin Your Rosewood Journey



We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.



Rosewood Miramar is looking for Chef De Cuisine of Miramar Club to join our Culinary Team!



Overview



To assist Executive Chef in the running of the commissary kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals. Responsible for the management of all aspects of the Miramar Club functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.



Essential Responsibilities





Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

Ensure that standards are maintained at a superior level on a daily basis.

Participate in restaurant promotions with the Director of Marketing.

Ensure proper ordering/purchasing of products every day and specifically weekends.

Act as a creative force in menu development

Research and develop new trends in fine dining, regional cuisine, and otherworldly cuisine.

Interact with restaurant guests/visit restaurants in each meal period and connect with guests.

Address guest concerns/complaints and resolve to complete satisfaction.

Participate in all management meetings.

Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests.

Monitor and review daily revenue reports, labor reports, food costs, and all other F&B reports, adjusting where necessary to ensure costs in line with budget and revenues.

Monitor quality control, plate presentation, food quality, etc.

All other duties as required.



About Rosewood Miramar Beach



Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.



Competitive Benefits





Medical

Dental

Vision

Life Insurance and AD&D  

Short Term and Long-Term Disability  

Complimentary Room Nights



Connect with us





LinkedIn: https://www.linkedin.com/company/rosewood-hotels-&-resorts

Facebook: https://www.facebook.com/RosewoodMiramar

Instagram: https://www.instagram.com/rosewoodmiramar



 

Job Requirements:  Experience                            





Minimum of two years’ culinary/kitchen management experience in an upscale environment



Education                              





High school diploma and culinary certificate preferred



General Skills                       





Strong verbal and written communication skills, able to work quickly and accurately at all times; adaptable to a range of activities in any given day – an effective team worker; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good directions thoroughly; understand a guest’s service needs; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.



Technical Skills                   





Thorough knowledge of all hotel services and amenities; ability to provide clear directions.



Language                               





Required to speak, read and write English, and do basic mathematics.  Bilingual in Spanish preferred



Licenses and Certifications:





Certifications as required to comply with local law



Physical Requirements





Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.



Health and Safety





Ensure that all potential and real hazards are reported immediately and rectified.

Ensure that chemical or other agents are handled in accordance with the manufacturer’s guidelines.

Know and enforce the resort’s and department’s security policies.

Ensure work area, materials, and equipment are maintained in a clean and tidy manner.

Requirements

See description

Details

Job type
Full-time
Location
Montecito, CA, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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