Miramar Beach Bar Bartender

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Rosewood Miramar Beach Montecito Santa Barbara

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Job description

Shift Type: Flexible

Job Title: Miramar Beach Bar Bartender

Education: High School

Location: Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)

Career Level: General Associate

Category: Food & Beverage Service (IRD, Restaurant, Bar)

Job Type: Full-time

Compensation Currency: USD

Job Description:
Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar is looking for a Miramar Beach Bar Bartender
Courteously greet and escort guests, ensuring hotel's standards of service.  Assist in preparing the bar for service and maintaining the cleanliness of the bar at all times.  Maintain excellent knowledge of all wine, sprits and beverage offerings.  Be an expert in recommending beverage recommendations and mixology.  Prepare beverages with precision and based on specific recipes.  Deliver exemplary service based on Five Star standards.  Monitor the guests' needs through all phases of the operation.  Assume total responsibility when Manager is not present.  Practice the safe service of alcohol and all legal requirements.  
This list of essential functions is not exhaustive and may be supplemented as necessary. Maintain complete knowledge of all bar and menu items, specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
A general knowledge of wines, varietals, appellations, and regions and full knowledge of spirits cognacs and ports
Maintain complete knowledge of bar set up, table/seat/station numbers, proper bar and table set-ups, room capacity, hours of operation, price range and dress code of the restaurant.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Maintain complete knowledge and comply with all departmental policies and service procedures.
Set up bar stations with necessary supplies; maintain cleanliness at all times.  Report shortages to Supervisor.
Inspect condition and cleanliness of menus and wine and beverage lists; ensure designated amounts are available.  Update wine and beverage lists as changes occur.
Inspect the bar environment, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times.
Inspect bar, tables and stations, ensuring that all set-ups meet the department standards.  Check throughout meal period.  Relay deficiencies to respective personnel and follow up on corrections.
Answer telephone courteously and efficiently as specified in departmental standards.
Assist in taking, recording and confirming restaurant reservations/cancellations as specified in departmental standards.
Greet and acknowledge all arriving guests, however busy and whatever time of day.
Anticipate guest needs and respond promptly.
Accommodate all requests for information courteously.
Communicate V.I.P. arrivals and special requests to designated personnel for follow up.
Handle guest complaints by following the six step procedures and ensuring guest satisfaction.
Monitor and ensure that all aspects of service conform to departmental standards.  Notify respective personnel for problems to be corrected.
Complete closing duties as assigned.
Be familiar with operation of P.O.S. system and manual system procedures.
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employee
Job Requirements: EEO-1 Code: 404


See description

Job type
Montecito, CA, United States
F&B service
Starting in
As soon as possible
Contract duration

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