Overnight Baker/Pastry Cook II

[{{ $ctrl._job.status.name | translate}}] Overnight Baker/Pastry Cook II
Rosewood Miramar Beach Montecito Santa Barbara

Posted

Job description

Job Title: Overnight Baker/Pastry Cook II

Education: High School

Location: Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)

Career Level: General Associate

Category: Culinary

Job Type: Full-time

Compensation Currency: USD

Job Description: Begin Your Rosewood Journey



We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.



Rosewood Miramar is looking for an Overnight Baker for our Pastry Kitchen Team!



KEY RESPONSIBILITIES



Job Summary



The Overnight Baker is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, bread, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.  Maintain organization, cleanliness, and sanitation of work areas and equipment.



Essential Duties and Responsibilities





Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

Ensure that standards are maintained at a superior level on a daily basis.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.

Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.

Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.



Inspect the cleanliness and working condition of all tools, equipment, and supplies.  Ensure everything complies with standards.

Check production schedule and pars.

Establish priority items for the day.

Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.

Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies.  Maintain throughout the shift.

Start prep work and production of items needed for the day.





Prepare and produce dessert menu items for Restaurants, Room Service, and Banquets following recipes and yield guides.

Prepare all dishes following recipes and yield guides, according to department standards.

Inform the Chef of any shortages before the item runs out.

Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.

Inform the Chef of any excess items that can be used in daily specials or elsewhere.

Assist the Baker as required to ensure optimum service to guests.

Maintain proper storage procedures as specified by Health Department and hotel requirements.

Disinfect and sanitize cutting boards and worktables.

Breakdown workstation and complete closing duties according to department standards:



Return all food items to the proper storage areas.

Rotate all returned products.

Wrap, cover, label, and date all items being put away.

Straighten up and organize all storage areas.

Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.

Return all unused and clean utensils/equipment to the specified locations.

Turn off all equipment not needed for the next shift.

Restock items that were depleted during the shift.

Review status of work and follow-up actions required with the Supervisor before leaving.





Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.

All other duties as required.



About Rosewood Miramar Beach



Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.



Competitive Benefits





Medical

Dental

Vision

Life Insurance and AD&D  

Short Term and Long-Term Disability  

Complimentary Room Nights



Connect with us





LinkedIn: https://www.linkedin.com/company/rosewood-hotels-&-resorts



Facebook: https://www.facebook.com/RosewoodMiramar



Instagram: https://www.instagram.com/rosewoodmiramar





Job Requirements: JOB REQUIREMENTS



General Skills



Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.



Technical Skills



•           Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow-through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests' hot food orders;



•           Ability to maintain good coordination; ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift in hot, noisy, and sometimes close conditions.



•           Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met



•           Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions.



•           Ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.



Language



Required to speak, read and write English, with fluency in other languages preferred.



Physical Requirements



•           Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. 



•           Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.



Qualifications



•           Diploma/Some College or an equivalent combination of education and work-related experience.



•           Must have current and valid Food Handler’s Certification



Experience



•           Minimum of three years’ experience in Pastry



•           Hotel operational exposure (i.e. Culinary) preferred



•           Experience with a luxury or ultra-luxury property or brand preferred



#RosewoodMiramarBeach #AmericanRiviera

Requirements

See description

Details

Job type
Full-time
Location
Montecito, CA, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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