Chef de Partie - Butchery

[{{ $ | translate}}] Chef de Partie - Butchery
Royal Caribbean

Interested in this opportunity ?

Job description

The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de Partie - Butchery supervises and monitors the 1st Cook, Cook, and Assistant Cook Butcher at his/her station. Other duties include communicating the status of all food production to the Executive Chef; making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef; and training all subordinates whenever possible. A minimum of one year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.


See description

Job type
Miami, FL, United States
F&B other
Starting in
As soon as possible
Duration of the contract

Other suggested jobs

{{:: 'F&B internship (50 available)' | ellipsis : 40 : true }}

{{:: 'BSG Hospitality Interns' | ellipsis : 35 : true }}

{{:: 'Assistant General Manager' | ellipsis : 40 : true }}

{{:: 'Zuma Restaurants' | ellipsis : 35 : true }}

{{:: 'Train as F&B Supervisor at Loews Hotel!' | ellipsis : 40 : true }}

{{:: 'Loews Vanderbilt Hotel' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
GMTS Fitter
Miami, FL, United States
GMTS Plumber
Miami, FL, United States
GMTS Engine / Diesel Mechanic
Miami, FL, United States
GMTS Mechanic
Miami, FL, United States
View 228 other offers