Chef de Partie - Pantry

[{{ $ctrl._job.status.name | translate}}] Chef de Partie - Pantry
Royal Caribbean

Posted
Interested in this opportunity ?

Job description

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!

Requirements

See description

Job type
Fulltime job
Location
Miami, FL, United States
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Amazing FB Experience Available! Apply Now!' | ellipsis : 40 : true }}

{{:: 'HRC International - Atlanta' | ellipsis : 35 : true }}

{{:: '4* Hotel seeking FB Candidate - Just Minutes from the Beach' | ellipsis : 40 : true }}

{{:: 'HRC International - Mobile, AL' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
GMTS Fitter
Miami, FL, United States
GMTS Plumber
Miami, FL, United States
GMTS Engine / Diesel Mechanic
Miami, FL, United States
GMTS Mechanic
Miami, FL, United States
View 228 other offers