Junior Sous Chef

[{{ $ctrl._job.status.name | translate}}] Junior Sous Chef
Royal Caribbean

Posted
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Job description

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Requirements

See description

Job type
Fulltime job
Location
Miami, FL, United States
Department
F&B other
Starting in
As soon as possible

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