Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Royal Caribbean

Posted
Interested in this opportunity ?

Job description

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. Candidates must have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility; and, an associate degree or equivalent and/or chef apprenticeship from an accredited culinary or hospitality school.

Requirements

See description

Job type
Fulltime job
Location
Miami, FL, United States
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: '4* Hotel seeking FB Candidate - Just Minutes from the Beach' | ellipsis : 40 : true }}

{{:: 'HRC International - Mobile, AL' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
GMTS Fitter
Miami, FL, United States
GMTS Plumber
Miami, FL, United States
GMTS Engine / Diesel Mechanic
Miami, FL, United States
GMTS Mechanic
Miami, FL, United States
View 228 other offers