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Sous Chef
Royal Caribbean
Posted
Job description
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. Candidates must have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility; and, an associate degree or equivalent and/or chef apprenticeship from an accredited culinary or hospitality school.
Requirements
See description
- Job type
- Full-time
- Location
- Miami, FL, United States
- Department
- F&B other
- Starting in
- As soon as possible
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