Chef de Partie

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Chef de Partie
Royal Carribean

Posted
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Job description

Chef de Partie

Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you’re perfect for this role!

Details

Job type
Full-time
Location
Miami, FL, United States
Department
F&B kitchen, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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