Chef de Partie - Sushi

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Chef de Partie - Sushi
Royal Carribean

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Job description

Chef de Partie - Sushi

Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 90-day period; and determine the food requirements for the day after conducting an inventory of items in the workstation storage. You’re perfect for this role if you have extensive experience in a Japanese restaurant or as a Sushi Cook in a four- or five-star hotel, restaurant, or high-volume food service facility specializing in high-quality sushi production in a buffet setting.


Job type
Miami, FL, United States
F&B kitchen, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract

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