Sous Chef

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Sous Chef
Royal Carribean

Posted
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Job description

Sous Chef

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. You're the Sous Chef we want if you have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility. An associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.

Details

Job type
Full-time
Location
Miami, FL, United States
Department
F&B kitchen, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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