Chef de partie
About the job
- negotiable
- Sharing in staff accommodation
- transportation, duty meals, uniform and medical insurance
- Department: F&B kitchen F&B-Kitchen
About you
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
• Prepares the daily mis-en-place and food production in their related kitchen.
• Coordinates daily tasks with the Executive chef.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
• Checks expiry dates and proper storage of food items in the section.
• Consults Executive chef on the daily requirements, functions and last minute events.
• Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To be an example for personal hygiene and cleanliness on and off duty.
The company
Located in the thriving heart of Dubai, Royal Continental Hotel offers business travelers and holidaymakers a stylish and welcoming haven just minutes from Dubai International Airport.
With a variety of rooms to suit all requirements and tastes, as well as a host of business and leisure facilities, dining outlets and amenities, Royal Continental Hotel provides the discerning traveler with impeccable accommodation and service in relaxed contemporary surroundings, perfectly suited to both a short city break or an extended vacation.
We pride ourselves on offering a unique and technologically-advanced experience through our innovative in-room hospitality facilities, which are unrivaled among 4-star hotels in the city.
Chef de partie
Full-time, More than 1 year
Start Date:
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