This position is not available anymore, but there are more F&B kitchen jobs
Expired
Commis 1
About the job
To be an active hand on Chef looking after 1 particular section of the hotel and for maintaining the high-quality standards of the menu whilst sharing your knowledge and skills to train the team members below you.
- Negotiable
- Sharing / Provided by Company
- Uniform, medical insurance, transportation, duty meals
- Department: F&B kitchen F&B-Kitchen
About you
Key Duties and Responsibilities:
• To support directly the Chef de Partie or Demi Chef in the daily operation and work.
• To take the full responsibilities of his section when his immediate supervisor is not there.
• To work according to the menu specifications (pictures or/and portions) set by Chef.
• To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
• To communicate to his direct supervisor in all relevant & important matters.
• To control food stock.
• To communicate to his direct supervisor in all relevant & important matters.
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
• Prepares the daily mis-en-place and food production in their related kitchen.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
• Checks expiry dates and proper storage of food items in the section.
• Consults Executive chef on the daily requirements, functions and last-minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To be an example for personal hygiene and cleanliness on and off duty.
• To support directly the Chef de Partie or Demi Chef in the daily operation and work.
• To take the full responsibilities of his section when his immediate supervisor is not there.
• To work according to the menu specifications (pictures or/and portions) set by Chef.
• To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
• To communicate to his direct supervisor in all relevant & important matters.
• To control food stock.
• To communicate to his direct supervisor in all relevant & important matters.
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
• Prepares the daily mis-en-place and food production in their related kitchen.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
• Checks expiry dates and proper storage of food items in the section.
• Consults Executive chef on the daily requirements, functions and last-minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To be an example for personal hygiene and cleanliness on and off duty.
The company
Located in the thriving heart of Dubai, Royal Continental Hotel offers business travelers and holidaymakers a stylish and welcoming haven just minutes from Dubai International Airport.
With a variety of rooms to suit all requirements and tastes, as well as a host of business and leisure facilities, dining outlets and amenities, Royal Continental Hotel provides the discerning traveler with impeccable accommodation and service in relaxed contemporary surroundings, perfectly suited to both a short city break or an extended vacation.
We pride ourselves on offering a unique and technologically-advanced experience through our innovative in-room hospitality facilities, which are unrivaled among 4-star hotels in the city.