[{{ $ctrl._job.status.name | translate}}] Bartender
Ruya London

Posted

Job description

New Restaurant Opening May 2018 - Rüya London!

Rüya London will be opening its doors in May and promises to be one of the biggest openings of the year. We are looking for enthusiastic, hard working individuals who are seeking their next big challenge. If the below sounds like you then click apply!

To support the seamless running of the restaurant providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To establish and maintain good working relationship amongst the restaurant team and kitchen brigade.

Requirements

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
Job type
Full-time
Location
London, United Kingdom
Department
F&B service
Languages
English, Turkish (optional)
Starting in
As soon as possible
Positions available
3
Pay range
Competitive Salary
Accommodation
N/A
Other benefits
28 days paid holidays, Development and Traning prospects, Growth within the Company and Staff Discounts.

Ruya London

Rüya is a place where you can share your stories and open your mind to the fresh flavors of Anatolian cuisine, where quality food is served with hearty conversation.

Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.

The Anatolian kitchen is as rich in flavors as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.

Other suggested jobs

{{:: 'Head Waiter/ress' | ellipsis : 40 : true }}

{{:: 'The Lanesborough Hotel' | ellipsis : 35 : true }}

{{:: 'Bartender' | ellipsis : 40 : true }}

{{:: 'Balthazar' | ellipsis : 35 : true }}

{{:: 'Supervisor' | ellipsis : 40 : true }}

{{:: 'The Mount Street Deli' | ellipsis : 35 : true }}

{{:: 'Receptionist/Maitre d\'' | ellipsis : 40 : true }}

{{:: 'Daphne\'s' | ellipsis : 35 : true }}
Other jobs
Cocktail Waitress
London, United Kingdom