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Job description

New Restaurant Opening May 2018 - Rüya London!

Rüya London will be opening its doors in May and promises to be one of the biggest openings of the year. We are looking for enthusiastic, hard working individuals who are seeking their next big challenge. If the below sounds like you then click apply!

To support the seamless running of the restaurant providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To establish and maintain good working relationship amongst the restaurant team and kitchen brigade.


1. To ensure correct handling and basic maintenance is carried for all
machinery and tools in the kitchen.
2. To report for duty punctually wearing the correct uniform.
3. To provide a courteous and professional service at all times.
4. To ensure a smooth operation is maintained at all times and good
communication with all outlet supervisors is maintained.
5. To comply with appropriate legislation.
6. To maintain a high standard of personal appearance and hygiene at all
7. To maintain a good rapport and working relationship with staff in outlet of
all other departments.
8. To attend all meetings as required by the management.
9. To have a complete understanding of comply with company’s policy relating
to Fire, Hygiene, Health and Safety.
10. To be completely conversant with the company’s employee handbook and
at all times comply with the regulations.

Main Duties Operational
1. To ensure that all food products are consistent with recipes.
2. To monitor closely the mise en place requirements for the relevant section.
3. To maintain all mise en place at a sufficient level to ensure an uninterrupted
flow of food during the service period whilst controlling the quality,
consistency, appearance and taste.
4. To monitor the daily work assigned to staff and ensure that given guidelines
are followed and to take the necessary corrective measures.
5. To work straight or split shifts depending on the needs of the business.
6. To check incoming goods are consistent with the relevant order sheet,
quality specification and transferred to the appropriate section of the
kitchen whilst ensuring wastage is kept to a minimum.
7. To carry out daily checks to ensure storage areas are maintained to a high
level of hygiene.
8. To oversee correct handling of raw products whilst ensuring quantities are
prepared in accordance with recipes.
9. To supervise and prepare daily mise en place and ensure that the section
are ready for service.
10. To ensure kitchen and food preparation areas are totally clean when left
Job type
Fulltime job
London, United Kingdom
F&B service
English, Turkish (optional)
Starting in
May 2018
Positions available
Pay range
Competitive Salary
Other benefits
28 days paid holidays, Development and Traning prospects, Growth within the Company and Staff Discounts.

Ruya London

Rüya is a place where you can share your stories and open your mind to the fresh flavors of Anatolian cuisine, where quality food is served with hearty conversation.

Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.

The Anatolian kitchen is as rich in flavors as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.

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