[{{ $ctrl._job.status.name | translate}}] Commis 2 - Staff Cafeteria
Saadiyat Beach Club

Posted

Job description

Ensure the smooth running of the section, to see that all areas maintain the company food handling standards and to cook any food on a daily basis according to business requirements.

The responsibilities and essential job functions include but are not limited to the following:

1. Follow the given instructions by Chef de Partie or Demi Chef to run a smooth operation.
2. Updating the temperature forms for chillers freezer dry store on timely manner as per ADAFCA.
3. Always check mise en place before the service starts.

Requirements

Essential:

Higher Secondary School or possess training certificates in Kitchen / Culinary Preparation.

Desirable:

Diploma or Certificate in Culinary, and preferably in similar role in a 5 star hotel or restaurant.

Experience:

Minimum six months working experience in kitchen.
Job type
Full-time
Location
Abu Dhabi, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration
More than 1 year
Positions available
2
Pay range
AED1,200 - AED1,500
Accommodation
Provided
Other benefits
Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance, Uniform are provided

TDIC Food & Beverage LLC

TDIC Food & Beverage is a luxury Food & Beverage operator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beverage has a diverse portfolio of F&B venues, including high-end stand alone restaurants that are well established within the Abu Dhabi market: a Premium Steakhouse, a Contemporary American Restaurant & a Japenese Fusion Restaurant & Lounge.
In additions it operates a renowned luxury beach club that is nestled away on the island of Saadiyat.

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