[{{ $ctrl._job.status.name | translate}}] Cost Controller
Saadiyat Beach Club


Job description

We are looking for a proactive and dynamic professional to join our Finance Team. The candidate must be meticulous, with keen eye for details, organized and focused.

The responsibilities and essential job functions include but are not limited to the following:

• Produce Monthly F&B Cost Control report detailing achieved cost against budget.
• Check any discrepancies and obtain valid explanations from concerned departments.
• Conduct monthly physical inventories and produce monthly outlet inventory results detailing credits/debits for adjustments such as management’s discounts, food transfers, spoilage.
• Provide reconciliation of food, beverage, and retail outlet costs.
• Check invoices against receiving record and compare them with purchase order and purchase request.
• Record the total daily purchase by chart of accounts and accumulate for month end balancing with account payable.
• Check and review filled requisitions which are posted by issuing department and ensure that goods are not issued more than requested.
• Reconcile all inventory accounts based on actual purchases and actual inventory stock take and allocate the expenses to the respective department based on their requisitions.
• Make sure all inventory accounts in the general ledger are balanced with the actual stock take valuation report.
• Produce monthly detailed menu analysis based on recipe costings.
• Produce Daily Food Cost Report.
• Make spot checks in all outlets.
• Monitor par stock level; ensure POS/PMS is updated and accurate.
• Liaise with Purchasing on any supply or pricing issues.
• Organize inventory on all operating equipment of the hotel, and to prepare detail loss and breakage quantities and amount.
• To perform related duties and special project as assigned.


- High School Diploma
- Computer literate (Micros, Windows XP, Word, Excel, MS Outlook), practical knowledge of computerized Property Management Systems, including MICROS, and FMC systems where applicable.

3-5 years cost control experience preferably gained within a deluxe hotel/ resort environment or in a similar large F&B operation.
Job type
Abu Dhabi, United Arab Emirates
Starting in
As soon as possible
More than 1 year
Pay range
As per the budget
Other benefits
Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided

TDIC Food & Beverage LLC

TDIC Food & Beverage is a luxury Food & Beverage operator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beverage has a diverse portfolio of F&B venues, including high-end stand alone restaurants that are well established within the Abu Dhabi market: a Premium Steakhouse, a Contemporary American Restaurant & a Japenese Fusion Restaurant & Lounge.
In additions it operates a renowned luxury beach club that is nestled away on the island of Saadiyat.

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