Executive Chef - Michelin Star - London

Committed, our teams in the kitchen, in the dining room and in the support functions, carry the colors of a creative French cuisine, that of Yannick Alléno, high and far. As one of the world's greatest chefs, he devotes his life to his passion and claims a strong French cuisine, rich in its heritage and ambitious in its creations.

At every stage of professional life, sourcing, recruitment, training, remuneration, promotion, mobility, we are committed to promoting equality, diversity and respect within the Yannick Alléno Group. If you share our taste for gastronomy and adhere to our values (Responsiveness and Progress - Respect and Fairness - Commitment and Responsibility), we invite you to take a look at our job offers, apply and join our teams.

Join the team at Four Seasons London Park Lane and take charge of the Pavyllon, the Bar and the Private dining rooms !

Creativity ;

3-5 years experience in an equivalent position ;

Open availability including nights, weekends and holidays.

Excellent knowledge of food hygiene and safety regulations ;

Good managerial skills : able to inspire, motivate and develop employees ;

Good presentation ;

Fluency in English ;